The World's Best Chicken

I’ve made this a few times now with different variations! The first time was exactly as written (and 40 mins) and it was perfect. The next I only had apple cider vinegar, still perfect lol. Then the next time I did it with apple cider vinegar and only had honey mustard, still good I just used a bit less maple syrup. I also only use REAL maple syrup, that’s key for cutting the sweetness down. :) It’s definitely sweeter with honey mustard and I prefer the dijon, but it’s still good and my son loved it especially haha. :) But even with dijon, he loves it and he’s only 2!

Recipe >> The World's Best Chicken @ rachelschultz.com