Cream Cheese Pound Cake
Ingredients:
- 3/4 lb Butter
- 3 cup Sugar, granulated
- 1/2 lb Cream cheese
- 6 large Eggs
- 3 cup Cake flour, sifted
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla extract
- 1 tsp Almond extract
Directions:
- Preheat oven to 325°F.
- Cream butter, sugar and cheese.
- Add salt, vanilla and almond extract, and mix well.
- Add eggs, one at a time.
- Stir in flour, just enough to incorporate.
- Spoon into a greased tube pan.
- Bake in for 1 1/2 hours.
- Cool for 15-20 minutes, then invert cake onto a serving dish, and remove the tube pan. If you wait too long, it will stick.