My mom has made this for years. One of my favorite variations is to use peaches and pineapple mixed with a sprinkle of coconut and then server with pineapple sherbet.
You can also use any canned pie filling for the fruit. Comstock had an apple and cranberry filling in the fall that was yummy in this recipe
Recipe >> Peach Dump Cake @ bossyitalianwife.com
You can also use any canned pie filling for the fruit. Comstock had an apple and cranberry filling in the fall that was yummy in this recipe
Recipe >> Peach Dump Cake @ bossyitalianwife.com