I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young boy in Southeast Missouri. No shortcuts h...
Home » Archive for September 2014
Chocolate Cassata
The traditional version of this Sicilian dessert, often served at Easter, is made from a light-textured sponge cake stuffed with ...
DIY Mini Caramel Apples
Made these. They were awsome. Only suggestion I have is use parchment paper instead of wax because some of my hot carmel melted the wax ...
No Bake Peanut Butter Energy Bites
I made these 2 days ago. They ARE FANTASTIC! Even my “selective” 7 year old likes them. I did crunchy peanut butter (it’s what ...
Caramel Pecan Carrot Cupcakes
Perfectly moist and tasty cupcake with a superb silky cream cheese frosting. By far my very fav cupcake. I didn’t have a caramel sa...
Cheesecake Lemon Bars
A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming bac...
Brown Sugar Pecan Cinnamon Rolls
I made a batch of these as directed and made a batch with only 5 rolls in a 9 x 13 pan. The one with less rolls came out much better a...
Pecan Pie Bars
There’s no more southern of a dessert than Pecan Pie, but I wanted to make something I could pack easily in lunches. The solution...
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