Aunt Pat’s Famous Cream Puff



I made these last night for a church meal. Everyone absolutely loved them! I doubled the recipe and made them in mini muffin pans. I got about 96 puffs using a #60 (2 tsp.) disher to portion the dough out. They baked for 20 minutes.  I added an old vanilla bean to the custard while cooking, and I made a chocolate glaze for the éclairs. one of the kids added strawberries, too, just before eating the cream puff.:)
These were the perfect size for a crowd

Recipe >> Aunt Pat’s Famous Cream Puff @ gooddinnermom.com

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